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Whole Wheat Triple Chocolate Cookies

Baking with whole wheat makes for a delicious textured cookie in these whole wheat triple chocolate cookies. Easy and simple, and so delicious.

Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 1/2 cup butter softened
  • 1/2 cup olive oil
  • 1/2 cup cane sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1-1/2 cups whole wheat
  • 1/2 cup all purpose flour 
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips


  1. Preheat the oven to 375 Degrees F.

  2. Cream the butter and sugar together until fluffy, 2-3 minutes. Add the olive oil, brown sugar, 2 eggs, and vanilla and mix until combined. 

  3. In a small bowl combine both flours, baking soda, cocoa powder, and salt. Add to the wet mixture and combine.

  4. Now add both chocolate chips and gently stir until distributed throughout the dough. The dough should be a moist shaggy sort of dough. Dollop tablespoonfuls of dough on a parchment covered baking sheet. Bake at 375 Degrees F. for 10-12 minutes, let cool on a wire rack. 

  5. These cookies should be moist on the inside but slightly crispy on the outside. 

Recipe Notes

Makes about 24 cookies