Baking with whole wheat makes for a delicious textured cookie in these whole wheat triple chocolate cookies. Easy and simple, and so delicious.
Preheat the oven to 375 Degrees F.
Cream the butter and sugar together until fluffy, 2-3 minutes. Add the olive oil, brown sugar, 2 eggs, and vanilla and mix until combined.
In a small bowl combine both flours, baking soda, cocoa powder, and salt. Add to the wet mixture and combine.
Now add both chocolate chips and gently stir until distributed throughout the dough. The dough should be a moist shaggy sort of dough. Dollop tablespoonfuls of dough on a parchment covered baking sheet. Bake at 375 Degrees F. for 10-12 minutes, let cool on a wire rack.
These cookies should be moist on the inside but slightly crispy on the outside.
Makes about 24 cookies