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Easy Strawberry Rhubarb Jam Recipe

Tart yet sweet, rhubarb jam is simply delicious! Try putting it on everything from brie cheese, toasted bread, to dutch pancakes and more.


  • 5 cups of finely chopped rhubarb
  • 4 cups of sugar
  • 1 cup of water
  • 1 cup of crushed pineapple drained
  • 6 oz. packet of strawberry jello one packet


  1. In a large pot, add the finely chopped rhubarb, sugar, and water.
  2. Bring to a boil over medium-high heat, stirring constantly, and boil for ten minutes.
  3. Add the one cup of crushed pineapple and continue to stir and boil for another ten minutes.
  4. Take off the heat and stir in the strawberry jello.
  5. Can per your canner’s instructions or place in freezer safe containers and freeze.
  6. And, enjoy!