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Sugar-Free Honey Cinnamon Pear Jam

All you need for this simple Honey Cinnamon Pear Jam recipe is fruit, gelatin, cinnamon, and honey. This recipe is a simple base that is adaptable for any fruit.


  • 1 Tablespoon of Gelatin to every Quart of chopped Fruit
  • 1 teaspoon of Cinnamon to every quart of chopped Fruit
  • Honey for sweetener


  1. In a large pot measure your chopped fruit. Just remember that to every quart of fruit you’ll need a tablespoon of gelatin. Now, cook over medium-high heat. It should become a puree, similar to apple sauce. Once it’s cooked down, spoon about a cup and a half of the juice/puree into a bowl and refrigerate until cold (the pot of fruit can still be simmering while it chills). Once the juice has cooled, add the gelatin and whisk until dissolved. Add the juice/gelatin mixture to the hot fruit puree and whisk, letting simmer for another minute. Then, whisk in cinnamon (1 teaspoon to every quart of fruit). Now for the sweetener, I used honey, and just a smidgen of it as the pears are naturally very sweet. And that’s it!

Recipe Notes

If you want to can your jam just follow your canner’s instructions.