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Pickled Smoked Garlic


  • 3 cups vinegar
  • 6 cups water
  • 8 tablespoons pickling salt
  • 1/4 teaspoon alum
  • 1/2 teaspoon liquid smoke per jar
  • Garlic peeled


  1. Heat vinegar, water, salt to a full boil. Pour over peeled garlic in pint jars. (I buy pre-peeled organic garlic at Costco in bags) Pour 1/2 teaspoon of liquid smoke per jar and process ten min. according to your canning manual.
  2. If you don't like the smoked flavor, add a little dill to the jars and omit liquid smoke.