This easy chocolate sauce will make anything taste better, and whips up in minutes.
1 1/2cupsorganic cane sugar
Mix all the dry ingredients together in a small mixing bowl. Pour dry ingredients into a med. sauce pan, add water. Whisk ingredients thoroughly and keep stirring during the whole cooking process. Cook over med.high heat until sauce comes to a boil, stir for a couple minutes more. Take the pan off the heat and whisk in butter and vanilla, pour into a glass container and refrigerate will thicken as it cools.