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All In The Kitchen Scratch Cooking

Freezer Meal Recipes from Scratch

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Freezer meal recipes from scratch

How can you go wrong with ready-made meals?

It makes me so happy just to know that if I’m tired or our friends show up unexpectedly I’m ready with homemade food already made in the freezer. Stocking up my freezer and having ready-made meals on hand saves me so much time and money, it’s a win-win for me.

We just got done filming a 21 freezer meal on youtube, where I cook it all and give tips and tricks on how I put up a whole lot of freezer meals all from scratch in a day. Recipes Below.

Freezer Meal Preparation

Freezer Meal Recipes from Scratch

Here is a list of the freezer meal recipes from scratch that I used in my video:

Make-Ahead Lasagna with Simple Bolognese Sauce (printable on the blog here) 

Enchiladas (printable on the blog here) 

Pizza Dough (printable on the blog here) 

Pour Over Pot Pie Crust & Casserole Recipe (printable on the blog here)

More Recipes Below:

Bechamel ( white sauce )

Stuffed Peppers

Jalapeno White Sauce

Chicken Broccoli Rice Casserole

 

Print

Bechamel ( white sauce )

Ingredients

  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk

Instructions

  1. Whisk the butter and flour together and cook for a couple of minutes until smooth and blended well. Add the milk slowly until smooth and heat until thickened. Add mushrooms to the butter and saute for a few minutes before adding flour if you want a mushroom soup concentrate as a substitute for canned mushroom soup in recipes.

 

Freezer Meals from Scratch

Freezer meal recipes

Stuffed Peppers 

This is more of a method than a recipe, I cook up a bunch of beans and use them for all the recipes in the video. Take about 3-4 cups of the cooked beans (any kind of bean you like) add to the cooked rice ( I sautee 2 cups of rice in 2T oil until brown and add 4 cups of water or broth. I put a lid on the pan get it to a simmer and lower the heat to the lowest setting and steam for 15-20 minutes.

The next step is I add some kind of meat ( this is totally up to you) I added hamburger in the video and then I mix up 1/2 cup of broth, 8oz can of tomatoes sauce, and 2T of sriracha sauce and whisk together and add to bean rice mixture.

I prebake the peppers for 10 minutes in the oven at 350. However, if you are freezing these I find you can skip this and stuff the raw peppers.

Stuff the 18 pepper halves. That’s 9 pepper halves per pan. Sprinkle chopped mushrooms and cheese on top. I drizzle oil over the peppers and salt and pepper. Wrap with tin foil and freeze.

 

Jalapeno White Sauce (I used it over one of the enchiladas in the video)

I just made this up on the fly, so here goes the very simple recipe…

1/2 large onion diced

1/2 cup of pickled jalapenos

1/2 cup butter

1/2 cup cornstarch 

2 cups of chicken broth 

1/4 cup of cream

2 tsp garlic powder  (you can add fresh garlic and sautee with the onion and forego the powder)

salt and pepper to taste

Directions:

Sautee the onions in butter until soft and golden add the jalapeños add the cornstarch and stir until paste forms slowly add two cups of chicken broth whisking until smooth. Add cream and garlic powder and stir in, salt and pepper to taste. Pour over stuffed tortillas. Bake for 30mins at 375

 

Freezer meal recipes from scratch

Chicken pot pie casserole and chicken, broccoli, rice casserole

 

Chicken Broccoli Rice Casserole

2 cups chopped-up chicken

1 cup celery chopped 

2tsp dried onion

3 cups  cooked rice

1/2 tsp. salt

2 cups broccoli 

1/2 cup of mayonnaise

a batch of homemade chicken sauce:

1/2 cup flour

1/2 cup of butter

2 cups of chicken broth

Melt the butter and flour together stirring until it makes a paste, and cook for a couple of minutes to cook out the flour taste. Slowly whisk in the chicken broth until thick and smooth. (I find it easier to just pull the pan off the heat for a minute while whisking in the broth and putting it back on the heat after it is all smooth and mixed).

Add all ingredients to a bowl and stir until all mixed, spread out into a 9 x13 pan add some cheese to the top, and bake at 350 for 45 min 

 

Freezer meals really can free you up later in the week or month depending on how many meals you make. For me it’s nice to have on days I want to learn something new or work on a project and knowing I have dinner ready is a game-changer for me. 

Frezzer meal recipes from scratch

Making all the freeze ahead-meals

 

Tip for when you don’t have enough time to make freezer meals

This is a great tip when you don’t feel like you have the time to set aside a whole day for making freezer meals. Double or triple the dinner you are making tonight, it takes just a little more effort and a whole lot of reward! You can do that just once a week and start filling up your freezer with lots of meals.

Another thing I am doing is collecting glass casserole pans so I can stop using tinfoil pans, I had a good collection before I moved but downsized before we moved across the country. I can often find pans for a couple of bucks at local thrift stores.

Would love to hear what dishes you like to make and freeze.

 

My Favorite Items around our Cozy Kitchen:

French Press

Stainless Steel Electric Milk Steamer

AeroPress, Caddy Station

AeroPress Coffee and Espresso Maker

 Cozy Christmas Baking Cookbook 

Grain mill 

Kitchen Aid

12 Qt Electric Pressure Canner

Retro Portable Transistor Radio 

Silpat Premium Non-Stick Silicone Baking Mat 

Loose Leaf Tea 

Cosmo Dual Fuel Range with 5 Gas Burners, Electric Convection Oven

Instant Pot Duo Plus 6 Quart

Water Bath Canner with Glass Lid

Norpro Canning Essentials Boxed Set

 

I am inviting you to come over to our youtube channel and subscribe. We would love for you to join our community where we embrace home life and the beauty of the everyday. Forgotten Way Farms YouTube Channel.

Have a lovely week my friends!

-Abby jo

 

 

 


10 Comments

« Make-Ahead Lasagna Bolognese
Old Fashioned Chocolate Cake »

Comments

  1. Mary Love says

    May 6, 2022 at 3:37 pm

    I was looking for the recipe for your pizza dough but I could not find it. Would love to have it because it made such a beautiful dough.

    Reply
    • Abby Jo says

      May 6, 2022 at 3:45 pm

      Hello, I just looked and in the post their is a link to it where I talk about the pizza crust, but here is the link just in case you cant find it https://www.forgottenwayfarms.com/forgotten-way-farms-blog/movie-night-homemade-pizza So glad you are going to try it 🙂

      Reply
  2. Gloria Bercier says

    July 11, 2022 at 8:25 pm

    Wow, just found you today. I was very impressed with what you were able to get done, with just a little forethought. I wish I would have thought of something like that while I was working it would have come in real handy. Thank you so much for sharing.

    Reply
    • Abby Jo says

      February 22, 2023 at 7:45 pm

      I’m so glad you found us 🙂 Welcome

      Reply
  3. Grace Debassige says

    August 4, 2022 at 12:12 pm

    Do you have a link to where you ourchase your pepperoni?

    Thanks, Grace

    Reply
    • Abby Jo says

      February 22, 2023 at 7:44 pm

      No, I don’t, I wish I did. But you can find it at Gordon’s store. 🙂 Hope this helps

      Reply
  4. Rosalie Mangen says

    August 26, 2022 at 9:07 pm

    Loving your YT Channel Abby Jo. I plan on bingeing on them this weekend. (I’ve only seen 3 so far but, I like what I see.) I’m also going to try your Chicken Pot Pie Crust and your white(green) Jalapeno Sause. My tummy doesn’t always like tomato based items. You cook a lot like i do. Your Sous Chef and you work well together. You might be nervous but, you are also very calming to me. I hope I can keep up my part of this YT friendship. See ya this weekend! (on YT of course) suggestion: up the volume a bit that is all. just saw 21 Freezer Meals.

    Reply
  5. Marjory Vick says

    November 5, 2022 at 5:43 pm

    I was looking for your enchilada sauce recipe, but could not find it.

    Reply
    • Marjory Vick says

      November 5, 2022 at 5:48 pm

      Nevermind….. I found it. Sorry for bothering you.

      Reply
      • Abby Jo says

        February 22, 2023 at 7:46 pm

        I’m glad you found it 🙂

        Reply

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Daniel & Abby Jo



We are passionate about the forgotten arts, homesteading, frugal living, real foods, scratch cooking, growing our food, simple living and everything in-between!

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124 shares