Easy Homemade Crepes

Homemade Crepes are a family favorite in our home; they’re so easy and delicious. Sometimes, if we’re ahead of the game, we’ll mix the batter up the night before and keep it in the fridge, ready to go for the morning.

Easy Homemade Crepes Sweet & Savory

Jump to Recipe

The beauty behind these Homemade Crepes is their versatility, they can be filled with sweet jam or fruit and topped with whipped cream, or a savory alternative is to stuff them with scrambled eggs, roasted vegetables and bacon. As you can imagine, both are delicious.

Homemade Crepes and the process

Whisk the flour and salt together, I do this because I rarely take the time to sift the flour and it aerates/fluffs it quickly.

Then, whisk the wet ingredients together in a separate bowl.

Now, combine the wet and the dry together, whisking well.

Place a griddle over medium/high heat and lightly butter it, pour a ladleful of batter and smooth into a circle.

Cook for about one minute or until golden/brown underneath. Flip and let the other side cook.

Try having two griddles on and two people manning the griddles. It goes so much quicker and that way it’s not one person doing all the work. You could also give yourself the extra time and make them ahead of time, keeping them warm in the oven, which is especially helpful if you have company over for brunch.

Homemade Crepes and a story behind the recipe…

A long time ago I read this sweet children’s book and making crepes or pancakes always reminds me of it. Pancakes-Paris, by Claire Huchet Bishop. It is a story of two French children who are given a box of American Pancake Mix and at first, are completely bewildered by the idea of pancakes being fluffy unlike their native Crepes! But, along with the help of some American Soldiers and their mother, they manage to make celebratory pancakes.

It was darling, and I love stories about World War Two. And, I suppose thinking of that story helps give me a history of my own to go along with this recipe. It has gone out of print, but perhaps you can find this book at your local library.

Now, the best part is having fun with the toppings! Here are some ideas to get you started.

Homemade Crepe toppings:

• Butter and jam (Rhubarb Strawberry Jam, Sugar-free Honey Pear Jam)
• Nutella and jam
• Honey and butter
• Fresh fruit/whipped cream
• Fresh fruit and Granny’s Cocoa Sauce

Savory Crepe toppings:

• Roasted vegetables
• Scrambled eggs (here’s why you should Try Duck Eggs!)
• Bacon/sausage
• Fried potatoes
• Sautéed mushrooms (Try Foraged Morel Mushrooms!)

I hope you enjoy this easy Homemade Crepe Recipe! What are your favorite toppings for these beauties?

If you like our website, I know you would enjoy our Youtube Channel. Take a minute to hop over and give us some love by subscribing to our channel! Here is one of our videos: my favorite chocolate cream pie recipe tutorial.

SaveSaveSaveSaveSaveSaveSaveSaveSaveSave