2 C. Flour,
1/3 C. Sugar,
1 tsp. Baking Powder,
¼ tsp. Baking Soda,
1/4 tsp. Salt,
½ C. Butter or one stick,
2/3 C. Buttermilk,
3/4 C. Fresh Cranberries,
1/2 C. Chopped Pecans,
Preheat oven to 400 degreesCombine the dry ingredients together in a medium bowl.
Then cut the butter in to the flour mixture just as you would with biscuits.
Add the cranberries and pecans to that mixture.
Stir in the buttermilk and gently mix everything together until it’s completely combined.Gently pat in to a circle on a greased baking sheet and cut into wedges.
Bake at 400 degrees for 20 to 25 min. or until it’s baked though the middle.
And for the mock Devonshire Cream…
8 oz. Cream Cheese,
1/4 C. Sour Cream,
6 T. Powdered Sugar
Whip the cream cheese and sour cream until thoroughly combined.
Then mix in the powdered sugar until smooth.
Enjoy on your freshly baked scones!
Do you have scones and tea time regularly?