A cozy day or how we Hygge on the homestead. Yes, we are enjoying lovely, cozy winter days around this homestead.
But, I haven’t always felt this way about winter days. A long time ago (seventeen years) I lived in a state where the month of March meant springtime, you know daffodils started blooming, and birds started singing. I had to learn the hard way, that when you live in Idaho, you HAVE to enjoy winter because spring is still a long way off. We can get dustings of snow in April.
I see so many people already in their gardens online, and I tell myself, ‘Have patience. Spring will come!” So, a cozy day it is. Soup making, garden planning, sledding, snowshoeing, hot drinks, cozy fires, and reading.
We are a little rusty with this video thing, but we are getting back at it. Just a little collage of a video, in which I introduce my daughter Jo, and you get a glimpse of a cozy day on our new homestead.
The electricity was out for a few hours that day, hence the breadsticks on the barbecue!
I love making squash soup with my heirloom squash. This recipe makes the easiest creamy and delicious soup, and my family loves it. I can’t believe how well heirloom squash store in just a cold room. Perfect root cellar food homestead.
We plan on continuing to film and keeping y’all updated through monthly YouTube’s.
Subscribe and Join the Adventure!
Do you want the recipe for the Squash Soup I make in the video above? Click here Squash Soup
What to do if the electricity is out? Click here for Off-Grid lighting tips
Check out our YouTube Channel for other great videos on Outdoor Living, Food Tutorials, and Life!