Add the meat of choice to a zip lock bag, pour in olive oil and balsamic vinegar in a three to one ratio (vinegar 1 and balsamic 3), next you are going to add lots of minced garlic (to each his own taste), salt & pepper, and a Mediterranean herb mix. Let sit over night. When you take it out, let it sit at room temp. for a least an hour before cooking. This makes for a quick and super easy marinade.
This weekend was one of those perfect weekends. We cooked together, worked side by side, and had fits of laughter. Every bit of food you see posted today, are pics of what we made this weekend. We connected and recharged.
We decided the last evening to forgo dinner, and have a high tea instead.
– Abby Jo
Nifty Thrifty Sunday
Homestead Barn Hop
Mostly Homemade Mondays