Breakfast Freezer Meal Recipes
Making freezer breakfast meals is a great way to save money, free up time, and have easy healthy options for breakfast. In today’s video, I share some of my favorite breakfast freezer meal recipes.
I will link all the recipes below or explain how I make them. Follow along with the YouTube video as well.
All highlighted From Scratch Breakfast Freezer Meal Recipes links take you to a printable recipe.
Whole Wheat Waffles – these are my kid’s favorite quick breakfast go-to. Reheat in the toaster or oven.
Amish Baked Oatmeal & Chocolate Baked Oatmeal Cups – a great way to dress up oatmeal.
Enchilada Breakfast Casserole with Homemade Enchilada Sauce
In the video I take the same filling I’m using for the breakfast burritos (egg, ham, roasted potatoes) and add it to a bowl with two cans of refried beans. When freezing several enchilada breakfast casseroles I just make a big batch of this mix by eyeing the amounts and any leftovers can be used to make more breakfast burritos.
I like to use corn tortillas and layer them taco-style to make it quick and easy.
Breakfast Burritos are seriously an addiction in this house and my husband and son love taking them to work. We also take them on road and camping trips. They heat up great in the oven, microwave, or over a campfire.
My Favorite Fillings for breakfast burritos: are eggs, potatoes, sweet potatoes, roasted vegetables, onions, mushrooms, peppers, ham, sausage, bacon, cheese, salsa, sour cream, and avocado.
Roasting Potatoes – I like to cut mine into chunks, and liberally toss in olive oil and spices (in today’s video I used Montreal Steak Seasoning and it made the potatoes extra peppery, we loved it) Bake at 400F for 20-30 minutes. I roast potatoes all the time and have them ready to use in so many dishes.
Easy and fast way to make a whole bunch of single-serve meals that are ready to go. I like making my eggs using the Egg Sheet Pan Recipe. I will add the recipe below.
My favorite toppings for breakfast bagels – Cheese, eggs, bacon, sausage patties, avocados, and mushrooms.
Sheet Pan Eggs
- 18 eggs
- 1/4 cup milk or cream
Crack eggs into a blender, add cream/milk pour onto a well-greased sheet pan with parchment paper. Cook for 15-18 minutes or until set. Extras- you may add grated cheese, peppers, onions, or mushrooms before baking if you like.
Bake at 350F for 15-18 minutes or until set
Cut into 12 square servings for breakfast bagels
Also… you saw me make my favorite Pourable Crust Pot Pie Casserole (linked to the recipe) I love my pourable crust recipe because in a pinch I can basically take any meat, vegetable, sauce, or gravy, and I have a delicious dinner that my family loves.
I hope you enjoyed this collection of breakfast recipes, and you take the time to add some more freezer meals to your larder.
Tools I Use in My Kitchen
My Favorite Items around our Cozy Kitchen:
Stainless Steel Electric Milk Steamer
AeroPress Coffee and Espresso Maker
Cozy Christmas Baking Cookbook
12 Qt Electric Pressure Canner
Retro Portable Transistor Radio
Silpat Premium Non-Stick Silicone Baking Mat
Cosmo Dual Fuel Range with 5 Gas Burners, Electric Convection Oven
Water Bath Canner with Glass Lid
Norpro Canning Essentials Boxed Set
Home is where the heart is,
Abby Jo xoxo
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