Adapted from: The Farm Chicks in the Kitchen cookbook
¼ cup unsalted butter
¼ cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 apples, peeled, cored, and thinly sliced
½ cup milk
½ all purpose organic flour
2 tsp vanilla
1 teaspoon of grated lemon zest
Dash of salt
Maple syrup or powdered sugar with some lemon juice.
Heat the oven to 425 degrees. Place the butter, brown sugar, and cinnamon in a 9-inch pie plate .
Heat in the oven until the butter is melted about – 5 minutes. Remove from the oven, stir well
and mix in the apple slices. Return the to the oven and bake for 2 minutes. Meanwhile, combine the eggs, milk, flour and salt beat until frothy. Pour over the apple mixture.
Bake until the cake is puffed and set – 18 to 20 minutes.