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Bread Sweets

Apple Puff

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Apple Puff

Adapted from: The Farm Chicks in the Kitchen cookbook

¼ cup unsalted butter

¼ cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

2 apples, peeled, cored, and thinly sliced

5 eggs

½  cup  milk

½ all purpose organic flour

2 tsp vanilla

1 teaspoon of grated lemon zest

Dash of salt

Maple syrup or powdered sugar with some lemon juice.

Heat the oven to 425 degrees. Place the butter, brown sugar, and cinnamon in a 9-inch pie plate .

Heat in the oven until the butter is melted about – 5 minutes. Remove from the oven, stir well

and mix in the apple slices. Return the to the oven and bake for 2 minutes. Meanwhile, combine the eggs, milk, flour and salt beat until frothy. Pour over the apple mixture.

Bake until the cake is puffed and set – 18 to 20 minutes.

Enjoy!

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5 Comments

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Comments

  1. D M says

    April 4, 2020 at 3:10 pm

    Lovely! Simplicity is a true art, I love encountering it and the people who embrace it. Thank you for sharing your simply delicious recipes.

    Reply
    • Abby Jo says

      April 4, 2020 at 7:53 pm

      Why, thank you so much! This was a lovely comment to read today 😀
      Yes, I agree! Simplicity is an art that can be learned, thru daily life and embracing the small, immaterial things.
      Thank you again for stopping by and leaving a comment!

      Reply
  2. Kim says

    November 13, 2020 at 6:28 pm

    I used to make this a lot. It is so good. Your grandmother must have had same rrecipe as my grandma.

    Reply
  3. Rosemarie says

    July 2, 2021 at 9:49 pm

    Made this pie many years I lost the exact recipe so I tried to make it by memory. It wasn’t the same. When I found your recipe I knew it was the same as the one I used many yrs. Ago. I just finished making it and it came out beautifully and with a lick of the spoon I know its yummy. Thanks alot I’ll be making this again.

    Reply
    • Abby Jo says

      August 23, 2021 at 4:41 pm

      I’m so glad it came out well and you can make it again 🙂

      Reply

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Daniel & Abby Jo



We are passionate about the forgotten arts, homesteading, frugal living, real foods, scratch cooking, growing our food, simple living and everything in-between!

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11 shares