Adapted from: The Farm Chicks in the Kitchen cookbook
¼ cup unsalted butter
¼ cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 apples, peeled, cored, and thinly sliced
½ cup milk
½ all purpose organic flour
2 tsp vanilla
1 teaspoon of grated lemon zest
Dash of salt
Maple syrup or powdered sugar with some lemon juice.
Heat the oven to 425 degrees. Place the butter, brown sugar, and cinnamon in a 9-inch pie plate .
Heat in the oven until the butter is melted about – 5 minutes. Remove from the oven, stir well
and mix in the apple slices. Return the to the oven and bake for 2 minutes. Meanwhile, combine the eggs, milk, flour and salt beat until frothy. Pour over the apple mixture.
Bake until the cake is puffed and set – 18 to 20 minutes.
D M says
Lovely! Simplicity is a true art, I love encountering it and the people who embrace it. Thank you for sharing your simply delicious recipes.
Abby Jo says
Why, thank you so much! This was a lovely comment to read today 😀
Yes, I agree! Simplicity is an art that can be learned, thru daily life and embracing the small, immaterial things.
Thank you again for stopping by and leaving a comment!
I used to make this a lot. It is so good. Your grandmother must have had same rrecipe as my grandma.
Made this pie many years I lost the exact recipe so I tried to make it by memory. It wasn’t the same. When I found your recipe I knew it was the same as the one I used many yrs. Ago. I just finished making it and it came out beautifully and with a lick of the spoon I know its yummy. Thanks alot I’ll be making this again.
Abby Jo says
I’m so glad it came out well and you can make it again 🙂