My great granny was a very resourceful woman. She lived thru the depression, and I grew up begging for any story she would tell me of those days. She always thought it funny for young girl to want to know about that time in history, but she would still tell me what I wanted to know.
I enjoyed digging in her cellar/basement; I found all kinds of goodies. I loved everything that was old and had a story. I still do, that’s why I love old simple recipes. They have stories and life in them. This oldie was my granny’s she made the best pies! It’s simple and tasty. This really was a simple desert often used during the 30’s and 40’s.
½ c. cocoa
¼ cup cornstarch (or ½ c. flour)
3 eggs
1 ½ c. sugar
¼ tsp. salt
2 c. milk
1 tsp. vanilla
Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring. Cook until thick, beating it smooth. Pour into a pre-baked pie shell.
Just a note: I no longer use cornstarch, I substitute with arrowroot flour or unbleached flour. I also use organic sugar or honey in my recipes.
Enjoy some old fashioned goodness!
I enjoyed digging in her cellar/basement; I found all kinds of goodies. I loved everything that was old and had a story. I still do, that’s why I love old simple recipes. They have stories and life in them. This oldie was my granny’s she made the best pies! It’s simple and tasty. This really was a simple desert often used during the 30’s and 40’s.
½ c. cocoa
¼ cup cornstarch (or ½ c. flour)
3 eggs
1 ½ c. sugar
¼ tsp. salt
2 c. milk
1 tsp. vanilla
Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring. Cook until thick, beating it smooth. Pour into a pre-baked pie shell.
Just a note: I no longer use cornstarch, I substitute with arrowroot flour or unbleached flour. I also use organic sugar or honey in my recipes.
Enjoy some old fashioned goodness!
