Our guest writers are back...Backwood Diaries by Don & Lisa
National Chili Day

February 24, 2012

A few weeks ago we did our semi-weekly library trip.  Living in northern Idaho at the end of the road on a snow packed, rained all night in a January/February thaw driveway, is a normal winter event in this northwest.  A week of freezing nights and days made a ½ mile long solid ice-skating rink the width of the truck, with a steep hill at the gate.  It is keeping even the bravest of neighbors home.  Our homestead is about one hundred air miles south of the Canadian boarder with more freezing nights promised ahead I am sure.

Some years ago Lisa and I made a firm commitment to begin retirement with no mortgages or any other large debts, so by shear necessity that has made life simpler.  You can pull the person out of the city but it takes an extra push to take the city out of the person. We are both country folk at heart and needed only a little shove to make the move to homesteading a reality. No public TV, no Internet, and what might scare some, no telephone service, makes our trip to the library a treat.  We call family and friends while we are out and check our e-mail and favorite sites on line.  We couldn't quite go off grid, yet, for that was too much for us all at once.  We, hopefully, will proceed going off the grid gradually by converting to solar for our well this summer. Our friendly librarian had informed us that Saturday was the National Homemade Soup Day with the National Chili Day on February 24th. 

As you may have read our soup day was a success. Now we are dreaming of a campfire, Grandpa Jakes and turkey chili. Dutch oven cornbread and root cellar cold slaw is at the top of my list.  After cooking, maybe we'll stoke the fire and eat outside.  "Maybe" it will be warmer then.... a little! 

 
 
Daniel and I would like to welcome Don & Lisa the handcrafters of Grandpa Jakes campfire cooker as our guest writers. They will be popping in every now and then,  with a diary entry from their mountain farm.

They cook with their campfire cooker year-round, so I hope to hear more on that! Yesterday was national homemade soup day… who knew? I Love soup, it’s a staple at our home. We where cutting firewood yesterday, and what do you think I made for a day in the woods?  Hot soup, potatoes & chicken with crunchy round loaves of bread. What did you do for national homemade soup day?

- Abby Jo

National Homemade Soup Day- Backwood Diaries

February 4, 2012

Our twenty-three and one half acres lies about ½ mile from the county road from two different directions.  Our two access driveways enter, one from the south, which is semi-flat and one from the northwest, which was a summertime logging road/skid trail turned driveway by the seller twelve years ago when we bought it. This is our first winter in our fifth wheel on the property.  We are boarded by a timber company and a part time no-name creek directly north with our homestead sitting, garden first, I might add, in the canyon on a five acre meadow. With the northwest drive being basically inaccessible in the winter, the south driveway is solid ice; we get few visitors and no drive bys.

Today is the National Homemade Soup Day and our thermometer reads 19.2 F. this morning. The freezing fog hand-painted every pine needle and every knap-weed perfectly and the sun rose to a cloudless northern Idaho.  Sparkles, glitters and shiny-things decorated the hoop-frame green house, winter garden, and everything else. Grandpa Jakes Campfire cooking stake is still in the ground from last spring and frozen solid. Our campfire pushes the snow back and we set our pot close to the fire. Lisa's hamburger soup, with help from our root cellar includes onions, potatoes, carrots, corn, celery, garlic, cabbage, tomatoes and olives.  Standing close to the fire and watching the sun and the temperature drop, we dipped our soup into bowls, grabbed our toasted sourdough garlic bread and headed for the fifth-wheel. We will wait to eat outside when it is warmer. We know who to thank for the four f's... family, fun, fellowship and food...Who would you thank for the National Homemade Soup Day?

- Don & Lisa