Scones
2 Cups flour
1/3 cup sugar
1 tsp. baking powder
¼ tsp. baking soda
1/4 tsp. salt
½ cup butter
2/3 cup buttermilk
Mix like you would biscuits. Then add your fresh fruit. (For a fun fall scone add cranberries, walnuts, and some orange peel.) Pat into a circle and cut into wedges, separate wedges slightly. Brush with a little egg white and 1 T. milk or cream, then sprinkle with coarse sugar.
I used fresh peaches in the scones this time.
Bake @ 400 degrees for about 15-20 min. Make sure it is cooked thru in the center. Then make some Devonshire and enjoy to the fullest!
2 Cups flour
1/3 cup sugar
1 tsp. baking powder
¼ tsp. baking soda
1/4 tsp. salt
½ cup butter
2/3 cup buttermilk
Mix like you would biscuits. Then add your fresh fruit. (For a fun fall scone add cranberries, walnuts, and some orange peel.) Pat into a circle and cut into wedges, separate wedges slightly. Brush with a little egg white and 1 T. milk or cream, then sprinkle with coarse sugar.
I used fresh peaches in the scones this time.
Bake @ 400 degrees for about 15-20 min. Make sure it is cooked thru in the center. Then make some Devonshire and enjoy to the fullest!
Devonshire Cream:
1 package cream cheese (8 oz.)
1/4 C sour cream
6 T powdered sugar
Beat together until smooth and enjoy.
1 package cream cheese (8 oz.)
1/4 C sour cream
6 T powdered sugar
Beat together until smooth and enjoy.
